Delicious Christmas Side Dishes to Elevate Your Holiday Feast
Christmas gatherings are more than just a meal—it’s a celebration of togetherness, indulgence, and the magic of the season. It’s a time to gather loved ones around a beautifully set table, savour hearty, comforting flavours, and create memories that linger long after the plates are cleared.
While the main dish often takes center stage, let’s not forget the supporting cast. Side dishes may not be the star of the show, but they are the secret to a well-rounded, unforgettable feast. These accompaniments provide the perfect balance, bringing depth, texture, and flavor to every bite.
This year, make your side dishes the talk of the table with these three standout recipes. They’ll elevate your holiday spread and add that extra sparkle to your Christmas feast.
Duck Fat Roasted Potatoes
Ingredients:
1 kg potatoes (Maris Piper or Yukon Gold work best)
4 tbsp duck fat
2 garlic cloves, smashed
Fresh rosemary and thyme sprigs
Sea salt and black pepper
Method:
Preheat your oven to 200°C (400°F).
Peel and chop the potatoes into even chunks. Parboil in salted water for 10 minutes. Drain and let steam dry.
Heat the duck fat in a roasting tray in the oven until hot.
Toss the potatoes in the hot fat, ensuring they’re evenly coated. Add garlic, rosemary, and thyme.
Roast for 45–50 minutes, turning occasionally, until golden and crispy. Sprinkle with sea salt to serve.
Roasted Brussels Sprouts
Ingredients:
500g Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp balsamic glaze
50g pancetta or bacon lardons (optional)
1 tbsp honey
Salt and pepper to taste
Method:
Preheat your oven to 190°C (375°F).
Toss the Brussels sprouts with olive oil, salt, and pepper in a mixing bowl.
Spread them on a baking sheet, adding pancetta if desired.
Roast for 20–25 minutes until tender and slightly charred.
Drizzle with balsamic glaze and honey, then toss to combine. Serve immediately.
Honey Roasted Parsnips
Ingredients:
500g parsnips, peeled and quartered lengthwise
3 tbsp honey
2 tbsp olive oil or melted butter
1 tsp ground cinnamon (optional for a festive twist)
Salt and pepper to taste
Method:
Preheat your oven to 200°C (400°F).
Mix the honey, olive oil, cinnamon, salt, and pepper in a bowl.
Toss the parsnips in the mixture until evenly coated.
Spread them on a baking tray in a single layer.
Roast for 30–35 minutes, turning halfway through, until golden and caramelized.
These recipes might be sides, but they’ll steal some attention at your holiday table. Just like these dishes, Hosanna is here to be the perfect support for your main event. Whether it’s restaurant productions, bespoke catering, or consulting, we’ll ensure your hospitality business shines where it matters most.
Happy cooking, and Merry Christmas from all of us at Hosanna!
